ISO-Protein™ is a quick and very convenient source of readily usable
protein. Low in fat and low in carbohydrates, ISO-Protein is rich in
amino acids. These protein "building-blocks" are essential for people
of all ages in repairing and building lean body tissues. ISO-Protein
contains no artificial sweeteners, no aspartame, no added oils or fats,
no artificial preservatives, no artificial colours or flavours.
ISO-Protein is ideal to be used anytime of the day.
INGREDIENTS:
ULTRA-CFM™ Whey Protein Isolate (Rich In Amino Acids [Ultra Cross Flow
Microfiltered Whey Isolate, Gently Isolated & Cold-Membrane Filtered
For Maximum Immunoglobulin & Glycomacropeptide Content]), Natural
Vanilla Flavour PreBlend (contains fructose and stevia), Non-Dairy
Probiotic Culture containing the lactobacilli (15 billion/gram) from
Lactobacillus Sporogenes in a base of Inulin/FOS (fructo-oligosaccharides),
ISOZYME (bromelain blend).
SUGGESTED USE: Mix 1-2 scoops (17-34 g) in 150-250 ml (6-8
oz) of water or juice. Stir and enjoy.
Ultra-CFM Whey Protein Isolate - Whey proteins of all grades
are by-products of the cheese making process. Upon separation from the
cheese curd there are several filtration processes that can be used to
further enhance the nutritional value of the remaining whey protein.
Currently the filtration technology which yields protein with the
greatest immune system and over all health protection is Ultra Cross
Flow Micro Filtration or Ultra-CFM. Ultra-CFM is the only source of
whey protein isolate used by PVL Nutrients in new ISO-Protein.
Fructose - Fructose is a naturally occurring sugar from fruit
that provides a natural alternative to the common table sugar sucrose.
Stevia - Stevia is a natural sweetener from the plant Stevia
Rebaudiana which is native to Northeastern Paraguay and adjacent parts
of Brazil. The sweetness comes from the Stevioside, a glycoside
composed of glucose, sophorose and stevitol. Stevia extracts provide a
sweetness that is between 100-300 times greater than sucrose but does
not affect blood glucose levels. It's this unique feature of Stevia
that makes it such a popular choice of sweetener for both the heath
conscious person and diabetics a like.
Lactobacilli - Lactobacilli are natural bacteria of the
intestine. These friendly bacteria protect the digestive system from
"invading bacteria" as well as assisting the efficient digestion of
nutrients and the production of the vitamins B (especially B-12) & K.
Inulin (From Chicory Root) - Inulin is a fructooligosacaride
that serves as a primary food source of Lactobacilli. This natural
ingredient also provides extra dietary fiber, and because it is
virtually non-absorbable Inulin has no effect on blood sugar levels.
Isozyme (Bromelain blend) - Bromelain is a natural substance
extracted from pineapple. Bromelain extracts can help your body digest
protein more efficiently.
